Sausage and Rice Casserole

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Sausage and Rice Casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage and Rice Casserole is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Sausage and Rice Casserole is something which I have loved my whole life.

Many things affect the quality of taste from Sausage and Rice Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Rice Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage and Rice Casserole is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Sausage and Rice Casserole using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sausage and Rice Casserole:

1. 4 sausages (I used pork but chicken goes just as well)
2. 1 cal spray
3. 2 tsp olive oil
4. 2 small (or 1 large) red onion - diced
5. 1 bell pepper - diced
6. 1 tsp dried basil
7. 1/2 tsp salt
8. 1/2 tsp cracked black pepper
9. 1 garlic clove - minced
10. Pinch chilli flakes
11. 120 g dry brown rice
12. 1 vegetable stock pot mixed with 500ml boiling water
13. 2 medium vine tomatoes - diced

Steps to make to make Sausage and Rice Casserole

1. Preheat grill on med-high. Spray a baking tray with 1 cal spray and place sausages on. Place sausages in grill and cook for 15-20 mins. You could slice into smaller bits raw and cook with pepper and onion instead of grilling. Just make sure the sausage is cooked all the way through before adding the rice.
2. Heat oil in deep frying pan over medium heat. Add onion and pepper with basil, salt and pepper and sauté until onion is soft, 5-8 mins.
3. Add garlic, chilli flakes, rice and vegetable stock. Cover and simmer. When sausages are cooked, slice and add to the casserole along with the tomatoes. For an extra tomato taste you could use a can of tomatoes instead. Simmer over medium, covered, until rice is cooked, about 30 minutes. Add more water if necessary. You could start the rice in the vegetable stock in a separate pan whilst preparing the onion and pepper to reduce cooking time.
4. To serve you can drain or serve with the liquid.

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So that is going to wrap it up for this special food Steps to Prepare Perfect Sausage and Rice Casserole. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!