Kabsaa

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Kabsaa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kabsaa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kabsaa is something that I have loved my entire life.

Many things affect the quality of taste from Kabsaa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabsaa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Kabsaa using 6 ingredients and 4 steps. Here is how you can achieve that.

Since my childhood I used to love this Arabian cuisine made by an auntie who was in Saudia Arabia and after like years and years I got the opportunity to learn it from her :)
#cookpadramadan

Ingredients and spices that need to be Get to make Kabsaa:

1. 6 cup rice
2. 2 chicken
3. 1 n half Vinegar bottle
4. Lemon
5. Salt
6. Ginger garlic paste

Steps to make to make Kabsaa

1. Marinate chicken in above mentioned Ingredients and dip in water for 2-3 hours. Stain it and dry. Bake the chicken in oven
2. Separately boil eggs and potatoes, stir fry the potatoes and grill the brinjal
3. Boil rice and make them like tarkey waley rice.
4. Serve the dish.pour Rice in a dish. Top it with chicken, boiled eggs and potatoes. Garnish it with dry nuts

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Kabsaa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!