Healthy Pho Bo

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Healthy Pho Bo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy Pho Bo is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Healthy Pho Bo is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Healthy Pho Bo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Pho Bo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Healthy Pho Bo using 23 ingredients and 5 steps. Here is how you can achieve that.

My take on Vietnamese beef noodle soup!

Ingredients and spices that need to be Get to make Healthy Pho Bo:

1. Broth
2. 1.5 l Beef stock (more water later)
3. 1 onion peeled
4. 1 cup fish sauce
5. 1 tsp cinnamon
6. 500 g beef pieces (shin I use)
7. 2 Garlic Cloves crushed
8. 1 tsp sweetener
9. Toast then add to Stock
10. 2 halved onions
11. 3 star anese
12. 3 crushed garlic cloves
13. 3 cloves
14. 1 tsp coriander seeds
15. Topping
16. Rice noodles
17. Cabbage (steamed)
18. Carrot (sliced and steamed)
19. Spinach
20. Mint
21. Spring onion diced
22. Chilli diced
23. Lime juice

Steps to make to make Healthy Pho Bo

1. Add beef stock cube/pot to 1.5l of cold water. Then add all broth ingredients (except beef), bring to the boil. Boil it for 10 minutes scooping any Scum off the top.
2. Add beef and simmer low until beef is cooked through. Remove the beef, blanch in cold water and pop in fridge for later.
3. Add onions, Star anese, gloves, garlic and coriander seeds to a pan/tray and pop under the grill until toasted. Should smell amazing. Add to the stock pot and simmer for an hour. Keep removing the Scum and half way top up the water you've removed.
4. When cooked, pour it through a muslin cloth to make sure you get a nice, fresh, clear broth. Discard the rest.
5. Cook noodles and steam veg. Build your bowl and add broth over the top. I didn't reheat my beef as the broth warmed it up just right. Top with chilli and spring onion.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Healthy Pho Bo. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!