Grilled Salmon & Mixed Grains With Edamame

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Grilled Salmon & Mixed Grains With Edamame. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Grilled Salmon & Mixed Grains With Edamame is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Grilled Salmon & Mixed Grains With Edamame using 7 ingredients and 5 steps. Here is how you can achieve it.

My ‘Grilled Salmon & Watercress Mazegohan‘, one of my popular ‘Mazegohan’ dishes, can be made with Shiso leaves instead of Watercress. It is so aromatic and delicious. This is a crunchy and chewy Mixed Grains version of the dish. I added Edamame for extra crunchiness. Enjoy it with a refreshing salad of your choice.

Ingredients and spices that need to be Take to make Grilled Salmon & Mixed Grains With Edamame:

1. 2 servings Cooked Mixed Grains *OR Rice of your choice
2. *See ‘How to cook Mixed Grains’ below
3. 1/2 cup Edamame *removed from the pod
4. 1 tablespoon Canola OR Olive Oil
5. 2 Salmon Fillets *200 to 300g
6. Salt & Pepper
7. 4 Shiso Leaves *finely sliced

Steps to make to make Grilled Salmon & Mixed Grains With Edamame

1. How to cook Mixed Grains:
   Wash 1 cup (*180ml) Uncooked Mixed Grains and drain. Place the Grains in a large saucepan or rice cooker’s inner pot, add 1 & 1/2 cups Water, 1/2 tablespoon Olive Oil and 1/4 teaspoon Salt. *Note: The amount of Water depends on the types of the grains. Cook over low heat until water is gone OR according to your rice cooker instruction.
2. Mix thawed Edamame with freshly cooked Mixed Grains OR Rice of your choice.
3. Sprinkle a generous amount Salt over the Salmon Fillets, skin side as well.
4. Heat Oil in a frying pan over medium high heat. Cook Salmon on skin side for 3 minutes or until crispy, and turn over to cook each side until just cooked through. *Note: Cooking times may vary depending on the thickness of the fillets.
5. Spread Mixed Grains & Edamame over a plate, place flaked salmon chunks and crispy skin. Sprinkle with Freshly Ground Black Pepper and finely sliced Shiso. Serve with a refreshing salad of your choice.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Grilled Salmon & Mixed Grains With Edamame. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!