Chicken Steak with Corn

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chicken Steak with Corn. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken Steak with Corn is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Chicken Steak with Corn is something which I have loved my entire life.
Many things affect the quality of taste from Chicken Steak with Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Steak with Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Steak with Corn is 3-4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Steak with Corn estimated approx 40-45 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Steak with Corn using 31 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Chicken Steak with Corn:
- 1/2 kg chicken breast fillets
- 2 tbsp vinegar
- 1 tbsp ginger garlic paste
- 1 tsp salt
- 1/2 tsp musterd powder
- 1/2 tsp white paper powder
- 1/2 tsp crushed red chilli
- 1/2 tsp crushed black pepper
- 2 tbsp chilli sauce
- 2 tbsp HP sauce
- 1 tbsp oil for marination
- 3-4 tbsp oil for frying
- For red sauce:-
- 1 tbsp oil
- 1/2 tsp chopped garlic
- 1 tbsp red chilli powder
- 1/4 tsp salt
- 1 tsp crushed red chilli
- 1 tbsp siracha sauce
- 1 tsp black pepper powder
- 1/2 tsp musterd powder
- 1/2 cup water
- 1 tsp corn flour
- 1/4 cup chilli garlic sauce
- 1/4 tsp origano
- For Corn:-
- 1/2 kg corn
- 1/4 tsp salt
- 1 tbsp sugar
- 1 tbsp butter
- Rice for serving
Instructions to make to make Chicken Steak with Corn
- Chicken my all ingredients laga kar 3-4 hour ky liye marinate kar Lyn.
- Ab grill pan my ya frying pan my Thora Thora oil dalyn r chicken ko dono sides sy grill Kar Lyn.
- 1 tbsp oil my chopped garlic dal kar halka pink Karyn r all spices r sauces dal kar mix Karyn.
- Ab Pani my corn flour dal kar mix Karyn r daldyn.sauce ready Hy.
- Corn ko boil Karyn.r Thora sa Pani pan my hi rhny dyn.
- Ab is ky Dany nikal Lyn r pan my corn ky Pani my dalyn r sath butter salt r sugar sal kar pakalyn r Pani dry Kar Lyn.
- Aap chahyn to sweet corn ka cane bhi use kar sakty hyn.
- Ab platter my simple rice rakhyn steak rakhyn r opar sauce r corn sprinkle kar dyn.
- Mazydar chicken steak with Corn ready Hy.


As your experience and confidence expands, you will certainly discover that you have more all-natural control over your diet plan and also adjust your diet to your individual preferences gradually. Whether you wish to serve a recipe that utilizes less or even more ingredients or is a little bit basically hot, you can make basic changes to achieve this goal. To put it simply, start making your dishes promptly. When it comes to fundamental food preparation skills for beginners you do not require to discover them but only if you understand some basic cooking techniques.
This isn't a total guide to fast as well as very easy lunch dishes however its excellent food for thought. With any luck this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your family members without doing too many square meals on your trip.
So that is going to wrap this up for this special food Simple Way to Prepare Speedy Chicken Steak with Corn. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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