Basmati jollof

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Basmati jollof. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Basmati jollof is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Basmati jollof is something which I've loved my entire life.

Many things affect the quality of taste from Basmati jollof, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basmati jollof delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basmati jollof is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Basmati jollof using 12 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Basmati jollof:

1. 3 cups basmati rice
2. 5 tomatoes
3. 2 extra large bell peppers
4. 1 large onion another half chopped
5. 5 long peppers
6. 3 small peppers
7. Vegetable oil
8. Fried or grilled chicken
9. Fried plantain
10. cubes Knorr
11. Salt, thyme, curry
12. Chicken stock

Instructions to make to make Basmati jollof

1. Blend together all the vegetables except half onion.
2. In a pot, pour in 2 cooking spoons of vegetable oil. When it's hot, pour in chopped onions and fry till opaque.
3. Pour in the blended tomatoes and pepper. Season and leave to cook till dry.
4. Pour in your chicken stock(plain water is fine too), check for taste and bring to boil. Ensure your liquid is not too much. I start with about 3 cups of liquid and add a little at a time as needed.
5. When rice is almost cooked and there's no liquid left, turn down heat and cover the pot. I do this to prevent the rice from being soggy.
6. Basmati does not benefit from jollof burn. Serve

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