Wholegrain Extravaganza Pizza

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Wholegrain Extravaganza Pizza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Wholegrain Extravaganza Pizza is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Wholegrain Extravaganza Pizza is something that I have loved my entire life.

Many things affect the quality of taste from Wholegrain Extravaganza Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wholegrain Extravaganza Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wholegrain Extravaganza Pizza is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wholegrain Extravaganza Pizza estimated approx 1h 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Wholegrain Extravaganza Pizza using 35 ingredients and 22 steps. Here is how you can achieve that.

A healthy whole wheat crust that comes out soft and chewy on the side and crisp on outside. Homemade healthy pizza sauce, lots of cheese and your favorite pizza toppings❤️

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Ingredients and spices that need to be Make ready to make Wholegrain Extravaganza Pizza:

1. For Whole grain Dough
2. 2 cups Whole Wheat Flour
3. 3/4 cup Curd / Homemade Dahi
4. 1 tsp Baking Soda
5. 1 tsp Baking Powder
6. 1 tsp Salt
7. 1 tsp Sugar Powder
8. 3 tbsp Olive Oil
9. as required Water
10. For Pizza Sauce-
11. 4 tbsp Olive Oil
12. 10-12 Garlic Cloves, chopped
13. 1 Onion, medium sized roughly chopped
14. 2 tsp Szechuan Chutney
15. 4-5 Fresh Tomato Puree of medium size tomatoes
16. as per taste Salt
17. 2 tbsp Dark Soy Sauce (Optional)
18. 1 tsp Black Pepper Powder (Optional)
19. 2 tbsp Cornflour
20. 1 cup Water
21. For assembling
22. 1/2 Red Bell Pepper
23. 1/2 Green Bell Pepper
24. 1/2 Yellow Bell Pepper
25. 1/2 Onion
26. As required Cherry Tomatoes
27. as required Basil leaves
28. as required Boiled Corn
29. 1/2 Tsp Green Olives
30. as required Black Olives
31. 1/2 Teaspoon Jalapenos
32. as required Oregano
33. as required Red Chilli Flakes
34. 200 grams Mozzarella Cheese
35. 100 grams Processed Cheese

Steps to make to make Wholegrain Extravaganza Pizza

1. For making pizza dough you'll require whole wheat flour, olive oil, curd, baking soda, baking powder, salt, sugar powder, and some water.
2. Take a large bowl to knead the dough, add whole wheat flour, salt, baking soda, and baking powder.
3. Mix everything well and add curd. Knead the dough for about 5 minutes or until everything comes together as a dough.
4. Add olive oil and knead for 3-4 minutes. Right now your dough would be sticky, do not worry it is meant to be sticky.
5. Roll nicely and apply some oil so that your dough doesn't end up with a dry layer on top. Cover with a damp cloth(muslin cloth, partially wet) and leave in a dry place for about 40-60 minutes.
6. For pizza sauce, you'll need olive oil, crushed garlic, chopped onions, Szechuan chutney, salt, fresh tomato puree, dark soy sauce, and water.
7. Heat olive oil in a kadhai on medium flame. Add chopped garlic and saute.
8. Add chopped onions and saute until onions turn translucent.
9. Add Szechuan chutney and saute for a minute.
10. Add fresh tomato puree, water and let it cook until the color of the puree changes.
11. Add salt, soy sauce, and cornflour slurry. Mix vigorously for a minute else all the cornflour will sit down. Cook for 8-10 minutes until the sauce isn't too liquidy.
12. To make cornflour slurry in a small bowl take cornflour to add 2-3 tbsp water and mix well. Add this slurry to your sauce.
13. Take the kadhai off the heat and let it cool completely or until it comes to room temperature. Once cooled you'll see a nice thick sauce.
14. Keep all the veggies of your choice ready, cut them into thin slices. Here I have taken corn, onions, red yellow green bell peppers, cherry tomatoes, black and green olives, jalapeno peppers, basil leaves, oregano, and chili flakes.
15. Now to make a pizza base take your resting dough and softly knead it for 3-4 minutes. To make thin crust cut into 4 equal parts or to make the thick base cut into 2 equal parts.
16. For dusting the dough take 3tbsp whole wheat flour and 3 tbsp semolina (Rava). Mix well.
17. Roll out one portion into the flour, dust some on the rolling board, and roll out into a thin chapati structure about 1/2 cm thin. Prick the pizza base with the help of a fork.
18. Cook on both sides for 3-4 minutes on medium flame on a non-stick pan or tawa.
19. Now either transfer the base to a plate or keep it on the pan itself. Apply pizza sauce over the base and grate mozzarella cheese.
20. Add veggies of your choice, grate some more cheese.
21. Transfer back to tawa/pan, add some butter on tawa and brush some butter on the sides of the pizza base, cover with a lid and let it cook on slow flame until the cheese melts properly and crust becomes a little hard (as per your preference).
22. Sprinkle some oregano and chili flakes. Homemade tasty and healthy pizza is ready. Serve hot and enjoy the gooeyness of cheese with your loved ones.

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This isn't a total guide to quick and also very easy lunch dishes but its good food for thought. With any luck this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your family members without doing too many square meals on your trip.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Wholegrain Extravaganza Pizza. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!