The Cannelloni of your dreams

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, The Cannelloni of your dreams. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The Cannelloni of your dreams is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. The Cannelloni of your dreams is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from The Cannelloni of your dreams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Cannelloni of your dreams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Cannelloni of your dreams is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook The Cannelloni of your dreams using 15 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make The Cannelloni of your dreams:

1. 200 g fresh spinach
2. 100 g fresh green asparagus
3. Few strands of fresh basil
4. Few strands of fresh chives
5. 2 eggs
6. 1 leek
7. 10 pieces fresh cherry tomatoes
8. 100 g fresh champion mushrooms
9. 50 g curd
10. 50 g sour cream
11. 50 g fresh cheese with herbs
12. 100 g grated cheese of your choice
13. 2 tbsp masala mix
14. to taste Salt
15. Oil for frying

Instructions to make to make The Cannelloni of your dreams

1. I prepared the cannelloni shells from scratch: really easy. Mix eggs with flour and make it into flat sheets then cook it for few minutes in salted water
2. I cooked the spinach in hot water for few minutes then chopped it into small pieces. I cut the soft headsof asparagus and left it raw for the moment
3. I sauted the mushrooms which i cut in small pieces, i used olive oil and sunflower oil mixed and i added the masala. I stirred frequently
4. When the mushrooms were almost ready, i added the asparagus stems, cut into small pieces and sauted it till soft
5. I mixed the fresh cheese, curd and sour cream with fresh basil and chives
6. I also added the spinach and the sauted asparagus and mushroom mixture.i used this curd on the pic.
7. Then i mixed the cheese mixture in the mixer
8. I took the inside of the leek out and made them into natural cannelloni shells. I arranged it in the casserole dish with my home made pasta shells.
9. With the help of a spoon, i filled the leek and pasta cannellonies with the cheese cream carefully and arranged the fresh asparagus heads on top.
10. Next i prepared a home made tomatoe sauce. On the same olive oil on which i sauted the mushrooms, i sauted the tomatoes cut in half, with some salt and some slices of leek. After sometime i pushed the tomatoes apart a bit with my spoon and i added some of the cooking water of the spinach, and some more fresh basil. I stirred often
11. I put the tomatoe sauce on my cannellonies. Then some more fresh chives. And then generous amount of cheese
12. The result is my cannelloni dream, full of fresh gorgeous veggies and cheese types. The leek version is for keto fans or gluten free fellas. I proudly present this new recipe, i spent few days and nights thinking about how to make it, then i made it🥳

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week The Cannelloni of your dreams. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!