Shrikhand Cake

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Shrikhand Cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrikhand Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Shrikhand Cake is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Shrikhand Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrikhand Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrikhand Cake is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrikhand Cake estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Shrikhand Cake using 13 ingredients and 5 steps. Here is how you can achieve it.

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A sweet tangy cake to satiate your taste buds this summer..
A cake that will surely beat the heat.. This can be served cold..Full of flavors..

Ingredients and spices that need to be Make ready to make Shrikhand Cake:

1. 1/4 cup vegetable oil
2. 1/2 cup powdered sugar
3. 1/2 cup curd
4. 1 tsp vanilla extract
5. Pinch cinnamon and nutmeg powder
6. Pinch salt
7. 1 cup flour
8. 1 tsp baking powder
9. 1/2 tsp baking soda
10. 1/2 cup milk or warm water
11. 1 cup Shrikhand as icing
12. Few Soaked saffron strands in milk
13. as required Glazed cherries

Instructions to make to make Shrikhand Cake

1. Mix oil and sugar well in a big bowl. Add in curd and again give a good mix. Next add vanilla essence.
2. Seive in all the dry ingredients in the same bowl (flour+salt+baking soda+baking powder+cinnamon+nutmeg)
3. Mix with light hands.Add 1/2 cup milk to maintain the consistency of the cake batter.
4. Pour the batter in greased tin and bake it in a preheated oven at 180 degrees for 30-35mins.Test it with a toothpick
5. Cover the cake with cool creamy shrikhand..Drizzle soaked saffron milk and placed glazed cherries..

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So that is going to wrap this up for this special food Recipe of Quick Shrikhand Cake. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!