Sate Padang (Beef Satay from Padang, Indonesia)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Sate Padang (Beef Satay from Padang, Indonesia). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sate Padang (Beef Satay from Padang, Indonesia) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Sate Padang (Beef Satay from Padang, Indonesia) is something that I have loved my entire life.

Many things affect the quality of taste from Sate Padang (Beef Satay from Padang, Indonesia), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sate Padang (Beef Satay from Padang, Indonesia) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sate Padang (Beef Satay from Padang, Indonesia) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Sate Padang (Beef Satay from Padang, Indonesia) using 18 ingredients and 9 steps. Here is how you can achieve it.

Another satay recipe. I remember back when I still living in Indonesia, my family like to buy this skewers style satay near the mini market near our home.

Originally from Padang, the same region where rendang came from, this kind of satay is surprisingly not using peanut sauce, like most of Indonesian satay you could find around Indonesian region.

And, since I couldn't find the turmeric leave ( I don't know where to buy it, I tried every Asian stores I know, and none of them have it), I skip this ingredients. At least the taste is no different from the one I tried many years ago.

Ingredients and spices that need to be Make ready to make Sate Padang (Beef Satay from Padang, Indonesia):

1. 500 gr beef, diced
2. 1 pcs lemongrass
3. 2 cm ginger, crushed
4. 2 cm galangal
5. 4 pcs kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs)
6. 5 pcs bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine)
7. 50 gr rice flour
8. 500 ml water
9. 4 pcs birdeye chillies (less or none if you don't like spicy food)
10. 5 pcs shallots
11. 5 pcs garlic
12. 2 tbs ground corriander
13. 1 tbs ground cumin
14. 5 cm turmeric
15. 1 tsp salt
16. 1/2 tsp white pepper
17. 1/2 tsp sugar
18. 1 cup cooking oil

Steps to make to make Sate Padang (Beef Satay from Padang, Indonesia)

1. Make a puree from shallots, garlic, ground cumin and ground coriander
2. Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better
3. In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal
4. Add 250 ml water, and let it boil
5. Take all the beef, save aside, throw away the leaves, ginger, and galangal
6. Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire.
7. Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef
8. If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef
9. Serve it with rice cake, and pour the soup at the top of the skewers

As your experience and self-confidence grows, you will certainly locate that you have much more natural control over your diet and adapt your diet regimen to your individual tastes gradually. Whether you intend to offer a recipe that utilizes less or more ingredients or is a little more or less hot, you can make basic changes to achieve this goal. Simply put, begin making your recipes promptly. When it comes to basic food preparation skills for novices you do not need to learn them however just if you understand some basic cooking methods.

This isn't a full overview to quick and easy lunch dishes however its good food for thought. With any luck this will obtain your creative juices streaming so you can prepare tasty meals for your household without doing too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Sate Padang (Beef Satay from Padang, Indonesia). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!