Ruhafza thandai mousse

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ruhafza thandai mousse. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ruhafza thandai mousse is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Ruhafza thandai mousse is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ruhafza thandai mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ruhafza thandai mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ruhafza thandai mousse is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ruhafza thandai mousse estimated approx 5 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Ruhafza thandai mousse using 8 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Ruhafza thandai mousse:

1. 1/2 cup cream
2. 1/2 cup hung curd
3. 2 tbsp powder sugar (acc.to taste)
4. 2 tbsp thandai powder
5. 1/2 cup ruhafza
6. 1/4 cup white chocolate
7. Cherry for garnish
8. Chocolate for garnish

Steps to make to make Ruhafza thandai mousse

1. Cut the chocolate.Melt it in microwave.Make a decoration for garnish.
2. Now take hung curd and beat well.Now add sugar powder and mix well.
3. Now add thandai powder and mix.Add whipped cream and again hive a nice mix.
4. Now in left melted chocolate add ruhafza.Give a smooth mix.
5. Now one by one pour into the layers of both mix in a glass.
6. In the last layer add only 1-1 tsp of ruhafza.Garnish with white chocolate and cherry.Kerp in the fridge for 5 minute to chill then serve.No need to keep for hours.
7. Without gelatin, without agar agar your different flavour of mousse is ready.

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So that is going to wrap it up for this special food Steps to Make Favorite Ruhafza thandai mousse. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!