Rabdi lassi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Rabdi lassi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rabdi lassi is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Rabdi lassi is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Rabdi lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabdi lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rabdi lassi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rabdi lassi estimated approx 10 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Rabdi lassi using 8 ingredients and 3 steps. Here is how you can achieve that.

#goldenapron

A delicious lassi with rabdi and dry fruits.

Ingredients and spices that need to be Get to make Rabdi lassi:

1. 2 cups curd
2. 1/2 cup rabdi
3. 3 tablespoon sugar
4. 2 tablespoon chopped kaju / cashew
5. 1 tablespoon chopped raisins
6. 1/2 cup fresh grated coconut
7. 4 cherry
8. as needed Crushed ice

Instructions to make to make Rabdi lassi

1. Take a blender jar,put curd,sugar,crushed ice and blend well.
2. Pour into the glass topped with rabdi and coconut.
3. Add dry fruits and serve.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Rabdi lassi. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!