Oven Grilled Chicken (Indian Style)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Oven Grilled Chicken (Indian Style). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oven Grilled Chicken (Indian Style) is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Oven Grilled Chicken (Indian Style) is something which I've loved my entire life.

Many things affect the quality of taste from Oven Grilled Chicken (Indian Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Grilled Chicken (Indian Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Oven Grilled Chicken (Indian Style) using 17 ingredients and 10 steps. Here is how you cook that.

This recipe is made using regular Indian spices. (Spice Level : Mild🌶)

Ingredients and spices that need to be Get to make Oven Grilled Chicken (Indian Style):

1. 500 grams chicken (I used boneless chicken thighs)
2. Salt as per taste
3. Basic Items required
4. Rack for baking
5. Tray for baking
6. Silver/Aluminium foil
7. Plastic/cling wrap
8. Marination
9. 1 tablespoon garlic paste
10. 1 tablespoon ginger paste
11. 1 teaspoon turmeric powder
12. 1 teaspoon red chilli powder
13. 1 tablespoon coriander powder
14. 1 tablespoon garam masala
15. 1 tablespoon rice flour
16. 1 tablespoon lime juice
17. 2 tablespoons cooking oil

Instructions to make to make Oven Grilled Chicken (Indian Style)

1. For Brining, add salt as per taste with 1/2 teaspoon turmeric powder (optional) in a bowl of water and soak the chicken into it overnight (or 1 hour before marination)
2. To make the paste for marination, add all the ingredients listed under ‘marination’, and apply the smooth paste to the drained chicken very nicely
3. Once the chicken is well coated with the spice paste, cover the bowl with cling wrap and stick it into the fridge for 20-30 minutes
4. Preheat the oven to 425F°/220°C
5. Line the baking rack with silver/aluminium foil and place a baking tray under it
6. Place the chicken pieces on the rack and bake for 15 minutes
7. Now flip over and bake for 20 minutes
8. Finally, broil on high for 5 minutes
9. Your oven grilled chicken is ready to serve. (Garnish with lime juice and onion slices)
10. Enjoy 😉👍🏻

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