Mango shrikhand with butterscotch

Mango shrikhand with butterscotch

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Mango shrikhand with butterscotch. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mango shrikhand with butterscotch is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Mango shrikhand with butterscotch is something which I've loved my entire life.

Many things affect the quality of taste from Mango shrikhand with butterscotch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango shrikhand with butterscotch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango shrikhand with butterscotch is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango shrikhand with butterscotch estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mango shrikhand with butterscotch using 7 ingredients and 3 steps. Here is how you can achieve that.

#SD4

Ingredients and spices that need to be Get to make Mango shrikhand with butterscotch:

  1. 1 cup Hung curd -
  2. 1 cup Mango pulp -
  3. 1 cup Butter scotch -
  4. 2 tbsp Sugar -
  5. 1/4 tsp Cardamom powder -
  6. as required Cherry - for garnishing
  7. as required Mint leaves - for garnishing

Steps to make to make Mango shrikhand with butterscotch

  1. Grind the mango pulp and make a paste.
    Whisk the hung curd add sugar and cardamom powder and mix well.
  2. Now add butter scotch and mix well.
    Take a serving bowl add hung curd and now at the top add mango pulp.
  3. Garnish with mint leaves,cherry and butter scotch
    Serve chilled.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Mango shrikhand with butterscotch. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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