Kashmiri Pulao with burrani Raita

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Kashmiri Pulao with burrani Raita. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kashmiri Pulao with burrani Raita is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kashmiri Pulao with burrani Raita is something that I've loved my whole life.

Many things affect the quality of taste from Kashmiri Pulao with burrani Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Pulao with burrani Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri Pulao with burrani Raita is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri Pulao with burrani Raita estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Kashmiri Pulao with burrani Raita using 26 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Kashmiri Pulao with burrani Raita:

1. 2 cup Basmati Rice soaked and then (half cooked)
2. 1/2 cup green peas (boiled)
3. 2 tbsp tuttyfruity
4. 2 tbsp fresh cherry/ sweet cherry
5. 1-2 bay leaf
6. 1-2 black cardamom
7. 4-5 cloves
8. 5-6 peppercorns
9. 1 stick cinnamon
10. 1 tsp cumin seeds
11. 1 tsp red chilli powder
12. 1 tsp Coriander powder
13. 1/2 tsp garam masala powder
14. 1-2 tbsp garlic + ginger paste
15. 1 cup onion sliced
16. 2-3 drops kewra water
17. to taste Salt
18. 1-2 tbsp dryfruits
19. sticks For garnishing :- fried cauliflower, onion rings potato
20. (For Burrani Raita):-
21. 1 cup thick curd
22. 1/2 tsp desi ghee
23. 2 tsp garlic chopped
24. 1/2 tsp cumin powder
25. 1/2 tsp red chilli powder
26. to taste Salt

Instructions to make to make Kashmiri Pulao with burrani Raita

1. Take a pan heat 1 tbsp oil add cumin seeds, bay leaf, black cardamom, peppercorns, cloves,cinnamon stick fry for a second.
2. Now add sliced onion fry for a minute. Add ginger and garlic paste saute for a minute.
3. Now add red chilli powder, coriander powder, garam masala powder salt mix well.
4. Add boiled peas, tuttyfrutty, cherry stir well.
5. Now add half cooked rice mix well.
6. Add some water and cover the lid till soft.
7. Now add kewra water stir well.
8. Garnish and serve with(burrani raita) garlic raita and red chilli garlic chutney.
9. (For Burrani Raita):- Take a small pan heat desi ghee add chopped garlic saute till colour change.
10. Now add garlic in a curd bowl, add red chilli powder, cumin powder, salt mix well.
11. Then refrigerate for 15 minutes and serve with kashmiri pulao.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Kashmiri Pulao with burrani Raita. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!