Fish Fry (Mackerel/Bangda/Ayla)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fish Fry (Mackerel/Bangda/Ayla). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish Fry (Mackerel/Bangda/Ayla), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fry (Mackerel/Bangda/Ayla) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Fish Fry (Mackerel/Bangda/Ayla) using 11 ingredients and 5 steps. Here is how you can achieve that.

It is one of the most popular fish in non veg as it is very easily available in local fish market. you can easily make this fish fry recipe by using normal dry spices and rava, rice flour for the crispiness.

Ingredients and spices that need to be Take to make Fish Fry (Mackerel/Bangda/Ayla):

1. 2 Mackerel Fish
2. 1 tbsp Ginger garlic paste
3. 1 tbsp Rava
4. 1 tsp Rice flour
5. to taste Salt
6. 1/2 tsp Chaat masala (optional)
7. 1 pinch Turmeric powder
8. 1 tsp Red chilli powder
9. 1/2 tsp Coriander powder
10. 1 tsp Garam masala
11. Lemon juice

Steps to make to make Fish Fry (Mackerel/Bangda/Ayla)

1. Clean and wash the fish properly. Add salt and lemon juice to the fish and keep it aside for 10 minutes and again wash and pat dry on a kitchen towel. Make the slits to a fish for coating the masala well.
2. Take a wide plate add all dry masala, rava, rice flour, ginger garlic paste, lemon juice and mix it well.
3. Now take the fish and rub the masala to each side and in slits also. Keep the fish in fridge for 15 minutes.
4. Heat a grill pan or tava. Drizzle some oil and shallow fry the fish. Let it cook from one side then only turn it to other or else it will stick to the pan if turned quickly then cook from other side as well till its golden in colour.
5. Serve hot with lemon and onion rings and also can garnish it with coriander leaves and some chaat masala.

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So that's going to wrap it up with this exceptional food Simple Way to Make Homemade Fish Fry (Mackerel/Bangda/Ayla). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!