Easy Grilled Sausage Skillet

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easy Grilled Sausage Skillet. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Grilled Sausage Skillet is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Easy Grilled Sausage Skillet is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Easy Grilled Sausage Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Grilled Sausage Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Easy Grilled Sausage Skillet using 10 ingredients and 11 steps. Here is how you can achieve that.

It was so good I ate two plates! Bf says it could use something but can't pinpoint what it needs. :)

Ingredients and spices that need to be Take to make Easy Grilled Sausage Skillet:

1. 3/4 lb heirloom baby carrots or regular baby carrots
2. 1 large white onion, cut into large slices
3. 1 1/2 medium green peppers, cut into thicker strips
4. 1 can diced tomatoes, (14.5oz)
5. 1 can stewed tomatoes (14.5oz)
6. 2 cup uncooked instant white rice
7. 4 cup water, divided
8. 1 salt & pepper to taste
9. 5 grilled spicy Italian sausages
10. 1 tsp red pepper flakes

Instructions to make to make Easy Grilled Sausage Skillet

1. slice sausages into quarter size circles.
2. in a large skillet add sausages, carrots, red pepper flakes and half the water. cover with lid.
3. heat on high and cook until carrots are half done. stir occasionally.
4. add onions and green pepper. keep covered and cook until they are half done. about 5 min.
5. lower heat to medium add both cans tomatoes and salt and pepper to taste.
6. heat covered for about 5 more minutes.
7. remove lid add rest of water and rice.
8. cook until rice is done and liquid is gone. stir often.
9. serve!
10. I use heirloom carrots because they are colorful. red, yellow, orange,.purple, green,.makes a colorful dish. but regular carrots will do just fine.
11. I make this when I have leftover Italian sausages from a bbq. if using fresh sausage...cook sausage first by slicing into the coin shapes and saute in skillet with a bit of oil before adding carrots and water. or grill whole on grill until done then slice.

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