Chinese BBQ Pork (Char Siu)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chinese BBQ Pork (Char Siu). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chinese BBQ Pork (Char Siu) is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Chinese BBQ Pork (Char Siu) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chinese BBQ Pork (Char Siu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese BBQ Pork (Char Siu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese BBQ Pork (Char Siu) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Chinese BBQ Pork (Char Siu) using 15 ingredients and 7 steps. Here is how you cook it.

A delicious sweet and sticky Cantonese roast meat that can easily be made at home! #CookingwithNawamin

Ingredients and spices that need to be Get to make Chinese BBQ Pork (Char Siu):

1. For Meat
2. 4 pieces pork shoulder steaks
3. For Marinade
4. 2 tablespoons sugar
5. 1 teaspoon garlic powder
6. 1 teaspoon salt
7. 1/2 teaspoon five spice powder
8. 1/4 teaspoon paprika
9. 1/4 teaspoon white pepper
10. 1 tablespoon sesame oil
11. 1 tablespoon Chinese rice wine
12. 1 tablespoon soy sauce
13. 1 tablespoon hoisin sauce
14. 1 tablespoon tomato paste
15. 1 tablespoon honey

Steps to make to make Chinese BBQ Pork (Char Siu)

1. Put all ingredients for the marinade in a bowl to mix a sauce
2. Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
3. Preheat an oven in grill mode at 200c
4. Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
5. Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
6. Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
7. Let the pork rest for 10-15 minutes and then enjoy!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Chinese BBQ Pork (Char Siu). Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!