Whosayna’s Mocha Mousse Cake

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Whosayna’s Mocha Mousse Cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Whosayna’s Mocha Mousse Cake using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Whosayna’s Mocha Mousse Cake:

1. 500 ml Double Cream
2. 3 Eggs Whites
3. 4 tbsp Castor Sugar
4. 1 tsp Coffee Powder
5. 1 tsp Vanilla essence
6. 1 tbsp Gelatine (soak in 3 tbsp hot water)
7. Chocolate Cake for Base
8. 1/2 cup Expresso Coffee (black coffee)

Steps to make to make Whosayna’s Mocha Mousse Cake

1. Beat cream with beater till it forms peaks remove in a bowl and keep in freezer....
   rinse the beater bowl put egg whites and beat till peaks are formed, add vanilla essence....
   fold in beaten cream, gelatine mixture and castor sugar.....
2. Remove 1/4 of the vanilla cream mixture in a separate bowl, and keep this in freezer....
   To the other cream add coffee powder and mix well...
   Take a medium sized casserole put 1” length choc cake slices all over the base, till full base is covered...

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