Drowned Ambrosia Parfait

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Drowned Ambrosia Parfait. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Drowned Ambrosia Parfait is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Drowned Ambrosia Parfait is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Drowned Ambrosia Parfait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Drowned Ambrosia Parfait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Drowned Ambrosia Parfait using 13 ingredients and 6 steps. Here is how you can achieve that.

This parfait has the addition of silky skyr from Yorkshire and is flavoured with lemon, ginger, vanilla and rose water.

To give an alternative texture and an extra whack of nutrients, I’ve added bee bread which is plant pollen that collects on the bodies of worker bees and is carried back to their hive. It is known as Ambrosia, the food of the Gods. Both the father of modern medicine, Hippocrates and the philosopher Pythagoras prescribed bee bread for its healing properties. It contains more than 250 bio-active substances and is the richest source of vitamins in a single food containing 18 vitamins, all essential amino acids, fatty acids, RNA/DNA nucleic acids, 27 mineral salts, several enzymes and up to 35% complete protein.

Affogato al Caffè (to drown in coffee) is a popular dessert in Italy and consists of ice cream topped with a shot of hot expresso coffee. It is the perfect solution to the coffee or dessert dilemma. Not everyone can tolerate caffeine, especially later in the day, so I have used an alternative ‘coffee’ made from roasted and ground date pits and poured it over the parfait.

Serve with Angel shortbread and a sprinkling of bee bread and angelica leaves.

Ingredients and spices that need to be Make ready to make Drowned Ambrosia Parfait:

1. Parfait
2. 4 eggs
3. 75 g caster sugar plus a teaspoon for sprinkling
4. Pinch salt
5. 1 whole lemon coarsely zested (heaped tablespoon)
6. 1 tbsp Chinese ginger syrup
7. 1/4 tsp rose water (optional)
8. 1 tsp vanilla bean extract
9. 300 ml double cream
10. 100 ml skyr
11. 1 tbsp bee bread (pollen) plus 1tsp for decoration
12. Date seed coffee
13. date seeds (30 will make approximately 8 tsps ‘coffee’)

Instructions to make to make Drowned Ambrosia Parfait

1. To make the parfait. Freeze a loaf tin. Put the eggs, sugar, salt, zest and syrup in a heatproof bowl over hot water and whisk until doubled in size, pale and creamy. Leave to cool.
2. Add the rose water and vanilla to the cream and beat until holds soft peaks. Fold in the skyr. Once the egg mixture is cold, fold into the cream and yoghurt mixture.
3. Take the loaf tin from the freezer and line with clingfilm allowing excess to fold over once filled. Sprinkle the bee pollen on the base of the loaf tin and gently pour over the egg and cream mixture. Freeze for 4 – 5 hours.
4. To make the date seed coffee. Remove the pits (seeds) from the dates, wash thoroughly to remove any stickiness and leave to dry thoroughly.
5. Spread the pits out on a parchment lined oven tray and roast at 175 degrees C (350 degrees F) for 30 – 40 minutes. Leave to cool and grind to a fine powder.
6. Use the ground date pits as you would ground coffee to make a shot of expresso. Serve the parfait with a shot of date seed coffee and a sprinkling of bee bread.

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