Biscuit Crunch Pudding

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Biscuit Crunch Pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Biscuit Crunch Pudding is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Biscuit Crunch Pudding is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Biscuit Crunch Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit Crunch Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit Crunch Pudding is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuit Crunch Pudding estimated approx 180 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Biscuit Crunch Pudding using 18 ingredients and 15 steps. Here is how you cook that.

A blend of different taste mixed into one, giving you a easy bithe of apple pie with crunchy nuts and soft syrup of milk

Ingredients and spices that need to be Prepare to make Biscuit Crunch Pudding:

1. 1/2 Litre Milk
2. 8 Grams Castor sugar
3. 25 Grams Cornflour
4. 2 Grams Vanilla essence
5. 2 Teaspoons Coffee Instant Powder
6. 15 Grams Castor Sugar
7. 150 Millilitres Wate
8. of 1 packet biscuits Arrow root , 1/2
9. 65 Grams All purpose flour
10. 14 Grams Sugar
11. 35 Grams Margarine , chilled
12. 10 Millilitres Milk
13. 40 Grams Apple , chopped
14. 8 Grams Castor sugar
15. 25 Millilitres Water
16. 1/8 Teaspoon Cinnamon powder
17. 50 Grams Castor sugar
18. 30 Grams Almonds , chopped

Steps to make to make Biscuit Crunch Pudding

1. For the White Custard: Take a pan and heat milk and sugar, stirring the milk till the sugar dissolves.
2. Take a bowl, add cornflour and water till a paste is formed. Add this paste to the milk and cook it till it boils.
3. Remove it from the heat and let it cool. Keep the custard in the fridge for around 2-3 hours. Once set, add vanilla essence to it.
4. For the Biscuit Layer: Take lukewarm water and add instant coffee powder and sugar to it, stirring till the sugar dissolves. Keep aside for 30 minutes.
5. Once done, take a dish and soak the arrow root biscuits in the coffee syrup and layer them, pouring the custard on top and then making a second layer of the soaked biscuits and again custard.
6. Sprinkle some coffee syrup on top and refrigerate for at least 7-8 hours. (If possible, make the layered custard a day before)
7. For the Apple Pie: Sieve the flour and make a well in the center. Add milk, sugar and margarine and gently mix till a smooth dough is formed.
8. Cover the dough and keep it in the fridge for 5-10 minutes. Once cooled, sheet the dough and place it in the tart mould and blind bake it for 25 minutes at 160 degrees Celsius.
9. For the Filling: Take a pan and heat water and sugar. Add the chopped apples and cinnamon powder.
10. Gently mash the apples and cook them till all the water is absorbed.
11. Once the dough is baked, place the filling onto the dough and cover the top with another thin sheet of dough. Bake it at 170 degree Celsius for 25 minutes, until golden brown.
12. For the Crunch: Heat sugar on low flame in a pan, until it melts and changes colour to golden brown.
13. Take it off the flame and add the chopped almonds and immediately pour onto a greased tray, and leave it to set.
14. How to serve: Take a tall glass and first make a bed of almond crunch. Next, put a layer of apple pie.
15. Then comes the custard biscuits and a layer of custard on top. Sprinkle some more almond crunch on top and serve!

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Biscuit Crunch Pudding. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!