Red velvet cupcakes (oil based)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Red velvet cupcakes (oil based). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Red velvet cupcakes (oil based) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Red velvet cupcakes (oil based) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Red velvet cupcakes (oil based), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cupcakes (oil based) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Red velvet cupcakes (oil based) using 16 ingredients and 2 steps. Here is how you cook it.

Got this recipe from a friend, decided to give it a trial. It was just perfect.
Fluffy and moist. 😍😍😍
This recipe gave me 24 cupcakes. You can double the recipe if you want to make a large quantity.

Ingredients and spices that need to be Prepare to make Red velvet cupcakes (oil based):

1. 200 g vegetable oil
2. 300 g sugar
3. 30 g cocoa powder
4. 250 g flour
5. 1 tsp baking powder
6. 2 big eggs
7. 1 cup buttermilk
8. Pinch salt
9. 1 tbsp vanilla flavour
10. Few drops of almond flavour
11. Few drops of coffee flavour
12. Few drops of apple flavour
13. Red food color (as desired)
14. 1/4 cup warm water
15. 1 tsp bicarbonate of soda
16. 1 tbsp Apple cider vinegar

Steps to make to make Red velvet cupcakes (oil based)

1. Sift all dry ingredients (except the sugar) into a bowl and mix together. S aside! Pour the sugar in a bowl, add the vegetable oil, eggs, flavours and the color, then slowly add the dry ingredients into it (divide into two portions), bit by bit and stir gently, add the buttermilk and stir, mix the bicarbonate of soda with the apple cider vinegar and add to the mixture, add the remaining portion of the dry ingredients and mix gently. Add the warm water and mix again.
2. You'll get a slightly thick mixture, pour the mixture in your cupcake papers and bake in cupcakes tray in the oven until a toothpick inserted in the middle comes out clean. Your red velvet cupcakes are ready! Enjoy!

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