Creamy Mocha lassi

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Creamy Mocha lassi. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Creamy Mocha lassi is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Mocha lassi is something which I have loved my entire life.

Many things affect the quality of taste from Creamy Mocha lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Mocha lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Mocha lassi is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Mocha lassi estimated approx 15 min..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Creamy Mocha lassi using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Creamy Mocha lassi:

1. 1 cup curd
2. 1/4 cup milk
3. 1/2 tbsp coffee
4. 2 tbsp sugar
5. 2 tbsp cocoa powder
6. Few Ice cubes

Instructions to make to make Creamy Mocha lassi

1. Blend all ingredients, curd, milk, sugar, coffee and cocoa powder in a blender jar until smooth, creamy and frothy
2. You can add water & milk according to your taste.
3. Serve it quickly. Add ice cubes.
4. Enjoy chilled!!

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Creamy Mocha lassi. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!