Chocolate Mousse Cake

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Chocolate Mousse Cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Mousse Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Chocolate Mousse Cake is something which I've loved my whole life.
Many things affect the quality of taste from Chocolate Mousse Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mousse Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Mousse Cake is 16-20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chocolate Mousse Cake using 24 ingredients and 6 steps. Here is how you cook that.
Tried out something different 1 of the weekends and came out 👌and did some experimenting with the lovely big strawberries we had🍓for the cake topper.The cake recipe makes 2 layers, you can either make a double mousse cake layer or decorate the other layer as desired. #Sweettooth
Ingredients and spices that need to be Take to make Chocolate Mousse Cake:
- Chocolate Cake :
- 2 cups sifted plain flour
- 3 tsp baking powder
- 1 tsp bicarb
- Pinch salt
- 180 ml cocoa powder
- 2 cups sugar
- 2 eggs
- 1 tsp vanilla essence
- 1 cup hot water mixed with 3 tsp coffee
- 1/2 cup oil
- 1 cup milk
- 2 springform pans
- Baking paper
- Mousse:
- 500 ml fresh cream(whipping)
- 125 ml hot water
- 4 Tbs cocoa powder
- 2 Tbs sugar
- 200 g baking chocolate
- Ganache:
- 1 Tbs butter
- 1/4 cup milk
- 150 g baking chocolate pieces
Steps to make to make Chocolate Mousse Cake
- Preheat the oven at 180 °c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth.



- Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool.
* use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer. - Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined.



- Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs.



- Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly.

- Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled


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So that's going to wrap it up for this special food Simple Way to Make Quick Chocolate Mousse Cake. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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