Chocolate Brownie with Chocolate balloon

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Chocolate Brownie with Chocolate balloon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Brownie with Chocolate balloon is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Chocolate Brownie with Chocolate balloon is something that I have loved my entire life.

Many things affect the quality of taste from Chocolate Brownie with Chocolate balloon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Brownie with Chocolate balloon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Brownie with Chocolate balloon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Brownie with Chocolate balloon estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chocolate Brownie with Chocolate balloon using 12 ingredients and 9 steps. Here is how you cook that.

A perfect treat for kids who are craving for brownies in the evening.❤

Ingredients and spices that need to be Take to make Chocolate Brownie with Chocolate balloon:

1. 1 cup flour
2. 1/3 cup cocoa powder
3. 1/4 tsp salt
4. 1/2 tsp baking soda
5. 3/4 th cup sugar
6. 1 egg
7. 1/2 cup buttermilk
8. 1/3 cup vegetable oil
9. 1/2 cup dissolved coffee
10. 1 tsp vanilla essence
11. 1/2 cup Milk chocolate melted
12. 1 balloon

Instructions to make to make Chocolate Brownie with Chocolate balloon

1. Combine all the dry ingredients together. Whisk lightly
2. Combine all the wet ingredients together except milk chocolate. Add slowly all the dry ingredients to it and fold gently
3. Pour in a greased brownie mold and bake for 20 minutes at 180°C
4. Now take a balloon. Blow it a bit and then dip it in the melted chocolate
5. Place the chocolate balloon carefully over a glass so that chocolate remains at it's place
6. Put the glass in freezer until chocolate hardens.
7. Now prick the balloon from the bottom so that it forms a chocolate ball.
8. In a plate put brownie then on top of it place chocolate ball.
9. Serve ❤

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