Coffah (coffee + Qehwah)

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Coffah (coffee + Qehwah). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Coffah (coffee + Qehwah) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Coffah (coffee + Qehwah) is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Coffah (coffee + Qehwah), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffah (coffee + Qehwah) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffah (coffee + Qehwah) is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coffah (coffee + Qehwah) estimated approx 5 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Coffah (coffee + Qehwah) using 6 ingredients and 15 steps. Here is how you cook it.

Jesey he mousam change hota hai her dosrey bndey ko ye shikayat hoti ke usey flu , gala kharab or khansi( coughing) hai... specially khansi tu theak honey ka naam he nahi leyti ... merey sath b yehi masala hai thora mousam change hoa khansi ka masala start... par jab sey mein ney ye qehwa shuru kiya 2 din peeney sey khansi par galey kharab ka naam o nishaan he nahi ...plus sardi mein peeney ka apna he maza ..jism ko hararat milti isey peeney sey...din mein kisi aik tym peyen or farq mehsos karain.. ye qehwa b hai or coffee b add tu isey hum log coffah ke naam sey pokaartey 😋 bht he tasty hai..mazey ki baat taste itna mazey ka ke gala kharab na b ho tb b dil chahta ke isey bana kar piyain🤪 is ko gur ke sath peeney ka ziyada faida hai par mujhey gur nahi pasand tu mein sugar sey banati or is sey b farq parta.. try kijeye or apna feed back zaror dejeyega

Ingredients and spices that need to be Get to make Coffah (coffee + Qehwah):

1. 2 tsp sugar / gur
2. 3/4 cup water
3. 1/2 tsp cocoa powder
4. 1/2 tsp coffee powder
5. 2 tsp wheat flour
6. 2 cloves optional

Steps to make to make Coffah (coffee + Qehwah)

1. Sb sey phley cocoa powder ko bilkul thorey sey pani mein ghool lain or same is trhan coffee ko b ghool lain..
2. Ab sb ingredients aik sath nikaal lain...oil, water, sugar,coffee ka jo syrup banaya tha wo, flour and cocoa powder ka syrup jo banaya tha wo b...
3. Ab sb sey phley oil garam karain halka sa..
4. Jab oil halka sa garam ho is mein ap flour add karain..
5. Flour ok sahi sey mix karain or bhoonain..
6. Ab jab apka ataa bhun jaye tu is mein ahishta ahista pani add karain..
7. Pani add krney ke baad isey mix karain..
8. Ab ap dekhey ke ye mixture pora yakjaan hogaya hai..
9. Is tamaan process mein apko ye baat dehan rakhni ke burner ki flame bilkul slow ho warna apka flour neechey sey chipak b sakhta hai... dosri ye tip hai ke sath sath chamach chalatey rahain warna ye neechey sey chipak jaye ga..
10. Ab is mixture mein ap ney sugar add krni hai..flame abhi b slow he rakhni hai apney..
11. Ab isey chamach sey hal karain..sugar pani mein hal hojayegi..
12. Jab sugar hal hojaye tu is mein coffee and cocoa syrup add krna hai..or mix karain sath sath..ye dono cheexain flour mein hal hojaingeen
13. Ab ap flame taiz krsakhey hain par note ke apney chamach sath chalana hai
14. Pani ko Josh aayega tu mazedaar sa qehwa thick hojayega..
15. Garma garam serve karain or mujhey duain dain

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So that's going to wrap it up for this special food Easiest Way to Make Perfect Coffah (coffee + Qehwah). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!